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Printable
Version
Ingredients:
1 cup
chopped pecans or walnuts
1 box (2 layer) yellow cake mix
1 4-serving box instant vanilla pudding mix
4 eggs
1/4 cup cold water
1/2 cup vegetable oil
1/2 cup dark rum
- Preheat oven to 350F
- Grease and flour a 10-inch tube pan or 12-cup Bundt pan.
- Sprinkle nuts over bottom of pan. Mix together the dry
cake mix, dry pudding mix, eggs, cold water, oil and rum.
Pour batter over nuts.
- Bake cake until tester inserted near center comes out clean, about 1
hour. Cool. Invert on serving plate. Prick top all over with
toothpick. Drizzle and smooth glaze evenly over top and sides of cake,
repeating until all glaze is absorbed.
Rum Glaze
1 stick butter
1/4 cup water
1 cup sugar
1/2 cup dark rum
Melt butter in saucepan. Stir in water and sugar.
Bring to a boil and cook 5 minutes, stirring
constantly. REMOVE FROM HEAT. Stir
in rum.
Source: www.kitchenlink.com
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