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Prince Edward Island

Prince Edward Island Liquor Control Commission Established 1948

Government Contacts


Hon. Robert W. J. Ghiz
Premier, President of the Executive Council and Minister responsible for Intergovernmental Affairs
Shaw Building
, 5th Floor
95 Rochford Street, P.O. Box 2000
Charlottetown
, P.E.I., C1A 7N8

Tel: (902) 368-4400 Fax: (902) 368-4416

Hon. Richard E. Brown
Minister of Development and Technology, Minister responsible for the Liquor Commission
5th Floor, Shaw Building 
95 Rochford Street, P.O. Box 2000
Charlottetown
, P.E.I., C1A 7N8

Tel: (902) 368-4230 Fax: (902) 368-4242

Prince Edward Island Liquor Control Commission Contacts

Top


PRINCE EDWARD ISLAND LIQUOR CONTROL COMMISSION
P.O. Box 967
Charlottetown, P.E.I. C1A 7M4
Tel: (902) 368-5710 Fax: (902) 368-5735

Mr. Gordon Coles, Chairman
Tel: (902) 368-5710 Fax: (902) 368-5735

Mr. Wayne A. MacDougall, Chief Executive Officer
Tel: (902) 368-5720 Fax: (902) 368-5735

Ms. Wendy MacDonald, C.A., Director of Finance, and              Retail Operations                                                                        Tel: (902) 368-5718 Fax: (902) 368-5735

Mr. James MacLeod, Director of Licensing and Security
Tel: (902) 368-5714 Fax: (902) 368-5735

Mr. Ian Burge, Warehouse Manager
Tel: (902) 368-5721 Fax: (902) 368-5735

Mr. Fred MacDonald, Director of Sales and Merchandising
Tel: (902) 368-5715 Fax: (902) 368-5735

Off Premise Retail Outlets

Top

 

Government Stores

S/W/B

19/19/19

Authorized Retailers

S/W/B

1/1/1

TOTALS

S/W/B

20/20/20

08/04/22

 

On Premise Retail Outlets

Top

 

Licensees

S/W/B

468

08/04/22

 

Taxation

Top

           

            SPIRIT FORMULA

12 bottles per case

750 ml size bottle

40% alcohol

9 litres per case

FOB

$ 40.00

Excise

   42.11

Freight

    2.00

Landed Cost

$ 84.11

Flat tax component

   69.39

Commercial rate component

   31.49

Provincial health tax

   46.25

Goods and services tax

   13.87

Provincial sales tax

   24.51

Deposit (per case)

     2.40

Retail (per case)

$272.02

Number of bottles

     12

Retail per bottle

$  22.67

 

 

            Flat tax component is based on $7.71 per litre for domestic rum and rye whisky products. For all other domestic products, the flat tax component is based on $8.29 per litre. In the above example, 9 litres multiplied by $7.71equals $69.39. Commercial rate component is based on 37.44% of the landed cost. In the above example, $84.11 multiplied by 37.44% equals $31.49. Provincial health tax is 25%, goods and services tax is 5%, and provincial sales tax is 10%.

For imported spirit products, the flat tax component for rum, rye whisky, and scotch products is $7.96.  For all other products, the flat tax component is $8.54.  The commercial rate component and taxes remain the same as domestic products. 

Freight (per case) for domestic spirit products are based on the following:

Alberta

$ 3.50

Ontario

   2.50

New Brunswick

   2.30

Newfoundland

   3.00

Nova Scotia

   2.00

Quebec

   1.75

  Freight (per case) for imported spirit products are based on the following:

Products From

 

U.K.

$  6.00

Germany

    6.00

France

    7.60

Italy

    7.00

South Africa

    8.00

Portugal

    9.00

Chile

    9.50

Australia

    6.50

California

    8.50

U.S. (other than California)

    8.50

Gallo products

    5.50

Argentina

    9.00

Spain

    8.00

Sweden

   6.00

These rates exclude any excellar's charges in which an additional $3.00 per case will be added to the freight to determine the retail of a specific product.

            WINE FORMULA

12 bottles per case

750 ml size bottle

12% alcohol

9 litres per case

FOB

$  39.03

Excise

      5.58

Freight

      2.00

Landed Cost

$   46.61

Markup

     52.64

Provincial health tax (25%)

     24.81

Goods and services tax (7%)

      7.44

Provincial sales tax (10%)

    13.15

Deposit (per case) ($0.20 per bottle)

      2.40

Retail (per case)

$ 147.05

Number of bottles

      12

Retail per bottle

$   12.25

The above markup structure is on wine and wine based products and is based on landed cost.  The first $40.00 of landed cost is subject to 125% markup, the next $60.00 of landed cost is subject to 40% markup, and the remainder is subject to a 20% markup.  This markup structure applies to all case sizes that are nine litres or over.  If the case size is under nine litres, the markup structure would be prorated on the overall size of the case. 

Freight (per case) for domestic wine products is based on the following:

Andres

$  0.75

Jost

$  1.00

Vincor

      .40

Vincor vats

    5.75

New Brunswick

    2.30

Nova Scotia

    2.00

Ontario

    2.50

 Freight for imported wines are based on the same rates a spirits

.

BEER             FORMULA

 

50 litre

6

8

12

24

 

 

keg

pack

pack

pack

pack

quarts

FOB

$ 81.52

$  4.55

$  5.69

$  8.58

$ 16.80

$   1.47

Freight

    0.00

    0.00

    0.00

    0.00

    0.00

     0.00

Landed Cost

$ 81.52

$  4.55

$  5.69

$  8.58

$ 16.80

$   1.47

Markup

$ 54.78

$ 2.33

$ 2.89

$ 4.25

$ 8.31

      1.01

Health Tax

$ 34.08

$ 1.71

$ 2.14

$ 3.21

$ 6.28

      .62

GST

$ 10.22

$ .51

$ .64

$ .96

$ 1.88

      .19

PST

$ 18.06

$ .91

$ 1.14

$ 1.70

$ 3.33

      .33

Deposit

    0.00

      .60

     .80

    1.20

    2.40

      .20

Retail

$ 198.66

$ 10.59

$ 13.30

$ 19.89

$ 38.99

$   3.80

MARKUP

 

 

 

 

 

 

MARITIME BREWED

   67.20%

   51.40%

    52.70%

   49.50%

  49.45%

 68.50%

UPPER CANADA

  67.20%

  54.00%

    54.00%

   54.00%

  54.00%

 70.00%

IMPORTED

  .893 L

  57.00%

    57.00%

   57.00%

  57.00%

 72.00%

MICROBREWERIES

  .627 L

  37.02%

  36.95%

  35.24%

   36.51%

  50.05%

BREW PUB

  .627 L

  .640 L

  .616 L

  .616 L

   .616 L

  .616 L

 

 

 

 

 

 

 

MINIMUM MARKUP FOR BEER PRODUCTS ARE AS FOLLOWS

MARITIME BREWED

 

$  2.33

$  2.89

$  4.25

$  8.31

$  1.01

UPPER CANADA

 

$  2.58

$  3.22

$  4.75

$  9.31

$  1.06

 

WINE COOLER        FORMULA

 

UNDER

500 ML

 

500 ML

AND OVER

FOB

$  18.79

$  27.05

Excise

      2.41

      4.72

Freight

        .40

        .40

Landed Cost

$  21.60

$  32.17

Markup

    18.25

    27.99

Health Tax

      9.96

     15.04

GST

      2.99

        4.51

PST

      5.28

        7.97

Deposit

      2.40

        1.60

Retail

    60.48

      89.28

Retail per 4 pack (bottle)

      10.08

      11.16

Markup %

    84.50 %

      87.00 %

 

SPIRIT COOLER     FORMULA

 

UNDER

7 % AND

 

7 %

OVER

FOB

$  18.90

$  26.88

Excise

      2.51

      2.51

Freight

      2.00

      2.00

Landed Cost

$  23.41

$  31.39

Markup

    21.07

    39.24

Health Tax

    11.12

    17.66

GST

      3.34

      5.30

PST

      5.89

        9.36

Deposit

      2.40

        2.40

Retail

    67.23

     105.35

Retail per bottle

      2.80

        8.78

Markup %

 

 

Domestic (under 7.1% alcohol)

    90.0

 

Imported (under 7.1% alcohol)

    90.0

 

Domestic (7.1% to13.7% alcohol)

  125.0

 

Imported (7.1% to 13.7% alcohol)

  125.0

 

Domestic premixed  (RTD)

    90.0

 

Imported premixed (RTD)

  125.0

 

 

MINIMUM PRICING

 

Social reference points for categories as follows

 

SPIRITS

 

375 ML

$  11.45

750 ML

    21.45

1.14 L

    31.50

1.75 L

    47.50

BEER

 

6 PACK

$    7.96

8 PACK

    10.64

12 PACK

    15.91

15 PACK

    19.95

16 PACK

    21.28

24 PACK

    31.92

These retails are based on 80% of regular 12 pack beer retail prices and prorated over other sizes.

WINE

 

No social reference price established

 

Discounts are applied to sales to licensees and NATO cardholders.  Licensees are granted a 15% discount off the basic price for wines and 11% off the basic price of draught.  NATO cardholders receive a discount of 33% off the retail price of wines and 20% off the retail price of spirits.

Copyright 2008 Association of Canadian Distillers